The undersigned supported the sustainability recommendations in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee , calling for less meat and more plants in our diets for the sake of our health and that of the planet.
- Academy of Integrative Health & Medicine
- Animal Welfare Institute
- Bard Center for Environmental Policy
- Bioneers
- Captain Planet Foundation
- Center for Biological Diversity
- Center for Food Safety
- Center for Social Inclusion
- Change Food
- Climate Reality Project
- Compassion in World Farming
- Craig and Susan McCaw Foundation
- Earth Day Network
- Environmental Working Group
- Farmworker Association of Florida
- Food and Water Watch
- Food Democracy Now!
- Food Tank
- Garden Share
- Global Green USA
- Green America
- Greenpeace USA
- Healthy Schools Campaign
- Inspire Awareness Now
- Institute for Agriculture and Trade Policy
- Laurie M. Tisch Center for Food, Education & Policy
- Lexicon of Food
- Mission Blue
- Namaste Foundation
- National WIC Association
- Naked Food Magazine
- NH Farm to School
- Nutritional Research Foundation
- One Green Planet
- Pesticide Action Network North America
- Rainforest Action Network
- Roots of Change
- Rural Coalition/Coalición Rural
- Sierra Club
- Slow Food USA
- Social Justice Learning Institute
- The Carbon Underground
- The Plantrician Project
- Union of Concerned Scientists
- University of New Hampshire Sustainability Institute
- Washtenaw County Food Policy Council
- Dr. Ulka Agarwal
- Mark Bomford, Director, Yale Sustainable Food Program
- Brendan Brazier, Athlete
- Suzy Amis Cameron, MUSE School
- Prof. David Cleverland, University of California, Santa Barbara
- Tim Crosby, Thread Fund
- Laurie David, Author
- Kristy Del Coro, Nutritionist
- Dr. William Duffy, Perelman School of Medicine, University of Pennsylvania
- Eve Ensler, Playwrite
- Kathy Freston, Author
- Prof. Colby Glass, Palo Alto College
- Rev. Douglas A. Greenaway, National WIC Association
- Michael B. Hancock, Mayor of Denver
- Dr. Michelle Hauser, Stanford Prevention Research Center
- Mr. James Hicks, 4Leaf Global, LLC
- Prof. Daniel Jeske, University of California, Riverside
- Dr. Stutee Khandelwal, University of California San Francisco
- Pamela Koch, Laurie M. Tisch Center for Food, Education & Policy
- Dr. Linnea Laestadius, University of Wisconsin-Milwaukee
- Dr. Nicolas Le Corvec
- Melony and Adam Lewis
- Dr. Brian Machovina, Florida International University
- Bill McKibben, Author
- Dr Michelle McMacken, NYU School of Medicine
- Dr. Rohit Moghe, Thomas Jefferson University
- Andrea Moosreiner, Nutrition Researcher, Medical College of Wisconsin
- Dr. Michael Klaper
- Prof. Marion Nestle, New York University
- Robyn O’Brien, Author
- Dr. Richard Oppenlander, Inspire Awareness Now
- Prof. Raj Patel, University of Texas at Austin
- Louie Psihoyos, Director
- Prof. Bill Ripple, Oregon State University
- Dr. Kim Robien, Milken Institute School of Public Health, George Washington University
- Prof. Joan Sabate, Loma Linda University
- Scott Seydel, Board Director, Elemental Impact
- Dr. Robert Schmit, Utah State University
- Dr Andrea Seiffertt, D.O. Center for Sustainable Medicine
- Dr. Rebecca Som Castellano, Boise State University
- Dr. Jamie Stang, University of Minnesota
- Dr. Gunhild A. Stordalen, EAT
- Prof. David Tilman, University of Minnesota
- Andrew Wheeler, RD, LD, University of Kentucky Healthcare
- Amazon Watch
- American College of Lifestyle Medicine
- Berkeley Food Institute, University of California Berkeley
- Brighter Green
- Center for Agriculture and Food Systems, Vermont Law School
- Center for Climate Change and Health
- Center for Science in the Public Interest
- Center for Sustainable Systems, University of Michigan
- Changing Tastes
- Coalition for Healthy School Food
- Conservation International
- Dane County Food Council
- Ecology Center
- Factory Farming Awareness Coalition
- First Nations Development Institute
- Food Choice Taskforce
- Friends of the Earth U.S.
- Genesee Dietetic Association
- GRACE Communications Foundation
- Green Sports Alliance
- Health Care Without Harm
- Institute for a Sustainable Future
- Johns Hopkins Center For a Livable Future
- League of Conservation Voters
- MetaIntegral Academy
- Mississippi Association of Cooperatives
- National Physicians Alliance
- Natural Resources Defense Council
- Nebraska Sustainable Agriculture Society
- Northwest Earth Institute
- Oberlin College Office of Environmental Sustainability
- Organic Consumers Association
- Prevention Institute
- Real Food For Kids
- Rural Advancement Fund
- Science and Environmental Health Network
- Slow Food California Policy Committee
- Small Planet Institute
- Socially Responsible Agricultural Project
- The Humane Society of the United States
- Thread Fund
- United States Healthful Food Council
- Virgin Unite
- Well-Fed World
- Yale Sustainable Food Program
- Susan Benigas, Executive Director, American College of Lifestyle Medicine
- Dr. Jonathan Bonnet, American College of Lifestyle Medicine
- James Cameron, Lightstorm Entertainment
- Dorothy Chiu, Johns Hopkins School of Public Health
- Tom Colicchio, Chef
- Henry Ian Cusick, Actor
- Dr. Darwin Deen, Sophie Davis School of Biomedical Education
- Dr. Carl DePaula, American College of Lifestyle Medicine
- Dr. Sylvia Earle, Mission Blue
- Prof. Gidon Eshel, Bard College
- Prof. Christopher Gardner, Stanford University
- Ben Goldhirsh, GOOD Inc
- Vani Hari, Foodbabe.com
- Dr. Helen Harwatt, Loma Linda University
- Dr. Martin C. Heller, University of Michigan
- Graham Hill, Founder, Treehugger.com
- Mollie Katzen, Author
- Fred Kirschenmann, Stone Barns
- Dr. Vivica Kraak, Virginia Tech
- Anna Lappé, Small Planet Insitute
- Dr. David Lessens, Southcentral Foundation
- Prof. Diana Liverman, Geographer
- Dr. Ashley Maltz, American College of Lifestyle Medicine
- Megan McCrory, Associate Professor of Nutrition, Georgia State University
- Dr. Alfredo Mejia, Loma Linda University
- Frances Moore Lappé, Small Planet Institute
- Kimball Musk, Kitchen Community
- Dr. Junaid Mudaliar, Vascular Surgeon
- Prof. Thomas Newman, University of California San Francisco
- Jean Oelwang, Virgin Unite
- Dr. Dean Ornish, University of California, San Francisco
- Dr. Christine Porter, University of Wyoming
- Margarita Restrepo, Founder & Editor-in-chief, Naked Food Magazine
- John Robbins, Author
- Maria Rodale, Rodale Inc
- Eric Schlosser, Author
- Bettina Elias Siegel, The Lunch Tray
- Prof. Edward Schwerin, Florida Atlantic University
- Michele Simon, Food lawyer
- Sarah Speare, Institute for Humane Education
- David Sundberg, Chef
- Dr. Lori Ann Thrupp, Berkeley Food Institute
- Laura Turner Seydel, Captain Planet Foundation