Research & Advocacy Organizations
- Food Climate Research Network (FCRN), England
- EAT , Sweden
- Friends of the Earth , UK, United States and global
- Natural Resources Defence Council , United States
- Johns Hopkins Center for a Livable Future (CLF), United States
- JUCCCE , China
- , England
- World Wildlife Fund (WWF), UK and global
- Barilla Centre , Italy
- Biodiversity International
- Menus of Change , Harvard University and Culinary Institute of America
- International Panel of Experts on Sustainable Food Systems
- World Resources Institute (WRI)
Key Reports and Online Resources
- Chatham House: and
- WRI: Shifting Diets for a Sustainable Food Future
- CLF: The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change
- FCRN: Food Bytes , an online peer-reviewed evolving resource on food systems and sustainability
- U.N. Food and Agriculture Organization (FAO): Livestock’s Long Shadow
- WWF: Livewell for Life (see this infographic and ).
- The Barilla Center: Sustainable diets: good for you, good for the environment and Double Pyramid 2015: Recommendations for a Sustainable Diet
- FCRN: What is a sustainable healthy diet
- FCRN: Appetite for Change: social, economic and environmental transformations in China’s food system
- FCRN: China,
- FCRN: China,
- UN FAO: Sustainable Diets and Biodiversity